Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mooli ke parathe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ke parathe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mooli ke parathe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mooli ke parathe using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ke parathe:

1. Take For dough:
2. Make ready 2 cup Wheat Flour
3. Prepare 1 cup All Purpose Flour
4. Get to taste Salt
5. Make ready 1 tbsp Oil
6. Get As needed Water - enough to make a soft dough
7. Make ready For stuffing :
8. Make ready 2 Grated Mooli (raddish)
9. Get 1 cup Besan
10. Take 2 tbsp Oil
11. Make ready 1 tsp Cumin seeds
12. Make ready 1 tsp Dhaniya powder
13. Prepare 1 tsp Lal mirch
14. Get 1 tsp Bharwa Masala (optional)
15. Take 1 tsp Kasuri Methi

One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy.

Instructions to make Mooli ke parathe:

1. Combine all the ingredients (AATA,maida,salt,oil) in a bowl and knead in to a soft dough,using a little water if required.now grate mooli after that squeeze of all the water from the grated mooli as much as you can and take it in a bowl. - Combine all the spices (dhaniya powder,jeera,lal mirch,bharwa masala,besan)of stuffing along with green coriander and keep a side. - Now take a dough small ball and roll it out in to a small circle using dry flour and then take equal amount of dough to make

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy. Please Subscribe to my YouTube channel. You Might Also Like: Aloo Paratha. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

So that’s going to wrap this up for this exceptional food mooli ke parathe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!