Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mooli ke parathe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ke parathe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mooli ke parathe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mooli ke parathe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli ke parathe:

1. Make ready 1 cup wheat flour
2. Take 1/2 teaspoon salt
3. Prepare Water to need
4. Make ready Oil or ghee
5. Get Stuffing ke liye
6. Take 2 big size mooli
7. Make ready 1 table spoon Choppd Coriander leavs
8. Make ready 1/2 teaspoon red chilli powder
9. Prepare 1/2 teaspoon garam masala
10. Get 2-3 green chilli choppd
11. Prepare Salt to taste

One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy.

Instructions to make Mooli ke parathe:

1. Sabse pehle ata malna hai ek big bowl me ata ar salt mix kijiye ar jarurat ke anusar pani dal kar mix kijiye ar ata mal lijiye ata 10 minuts ke liye dhak kar rakh dijiye set hone ke liye.
2. Muli ko kaddukas kijiye ar nichodkar sara pani nikal dijiye ab isme hara dhaniya garam Masala red chilli powder green chilli ar salt add kijiye ar mix kijiye.
3. Ab tawa garamhone rakh dijiye ar ate se loi lekar thoda beliye isme apni pasand se kam ya jtada stuffing daliye band kijiye ar paratha bel lijiye.
4. Garam twa par paratha daliye ar dono side se ghee lagakr sek lijiye.
5. Parathe ko achar chutney ya dahi ke sath serve kijiye.

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy. Please Subscribe to my YouTube channel. You Might Also Like: Aloo Paratha. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

So that is going to wrap this up for this exceptional food mooli ke parathe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!