Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mooli parantha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!

Mooli parantha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mooli parantha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli parantha using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mooli parantha:

1. Make ready 1bowl Grated mooli
2. Prepare 2 Chop onion
3. Prepare 2 tsp Chop green coriander
4. Make ready 1 Chop green chilli
5. Take to taste salt
6. Prepare 1/2 teaspoon Red chilli powder..
7. Make ready 1/2 tsp Ajwain
8. Make ready 1 bowl Atta dough
9. Make ready oil for shallow frying

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated white radish. Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner.

Instructions to make Mooli parantha:

1. Grated mooli ko squeeze ke all masala and chop chilli and chop onion mix ke le.
2. Aata ka ball le flat ke filling stuff ke roll ke flat kiya parantha hot tawa par fry ke le.
3. Double roti main stuffing ke parantha bana le.

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated white radish. Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India.

So that’s going to wrap it up for this special food mooli parantha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!