Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mooli ke parathe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli ke parathe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mooli ke parathe is something that I have loved my whole life.

The mooli paratha should become golden and crisp from both sides. Make sure that the paratha edges are fried well. You can use spatula to press the edges. Use liberal amount of ghee or oil to fry the parathas.

To get started with this recipe, we must first prepare a few components. You can cook mooli ke parathe using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke parathe:

1. Make ready 100 g flour
2. Prepare 1 cup water
3. Make ready 2 mooli
4. Prepare alsod cotton
5. Make ready Cloth for remove the water of the muli method
6. Make ready to taste salt
7. Make ready red chilli powder to taste

I know traditionally many people make it stuffed and I also do. This time I had decided to save some time and speed up the process. It was a last minute decision to make parathas for lunch and the only vegetable lingering around in the fridge was a large fresh mooli. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe.

Instructions to make Mooli ke parathe:

1. Make dow,fake small bolls, ab hume mooli ko khisna hai,Chilli green coriahder dalna hai, - - fir mix karn hai, muli ka paste redya ho gya. ab hum roti bel kar usme muli ka paste dalengii. - dheere dheere bel na hai, isse golden hone tak sekna hai.muli prantha is ready.

It was a last minute decision to make parathas for lunch and the only vegetable lingering around in the fridge was a large fresh mooli. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish.

So that is going to wrap it up for this exceptional food mooli ke parathe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!