Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mooli ki bhujiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. Now the mooli ki bhujia recipe is almost complete. All you need is the add a little bit of Hara Dhaniya - Coriander (As Per Use) to add a flavor.

Mooli ki bhujiya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mooli ki bhujiya is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mooli ki bhujiya using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki bhujiya:

1. Prepare 1 bunch mooli ke patte chopped
2. Take 1 muli
3. Take 2 hari mirch
4. Get 1/2 tbsp namak,mirch, haldii, dhaniya powder, ajvayin
5. Take 1 aalu
6. Get As needed some leaves of coriander

Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal. Pair it with some phulkas / Rice and you are all set !!! Pressure cook mooli and mash it well.

Steps to make Mooli ki bhujiya:

1. Sab se pehle ek cooker mein chopped muli, chila huya aalu ar uske patte kat kar dal de fir usse 15 mint tak low flame par pkne de
2. Uske baad ek pan mein oil gram karein fir usme ajvayin dale
3. Fir usme boil ki gyi muli uske patte ar aalu fod kar dal de
4. Saare ingredients mix kar le
5. Fir use 5 mint tak pakne de
6. Usse dhaniya dal kar serve karein

Pair it with some phulkas / Rice and you are all set !!! Pressure cook mooli and mash it well. Heat oil in a heavy pan and add cumin seeds. Cook till cumin turns golden and then add hing. Add onion and garlic and let it fry till it becomes translucent.

So that’s going to wrap it up for this exceptional food mooli ki bhujiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!