Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna mayo rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tuna mayo rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tuna mayo rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna mayo rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna mayo rice:

1. Get 1 can tuna
2. Get 1 tbsp light mayo
3. Get black pepper
4. Prepare 60-70 grams uncooked rice (half of the quick bag)

Course Main Course, Side Dish, Snack Add the rice to the pan and gently mix. Drain your tin of tuna and fork the flakes out into the pan. Gently mix everything in the pan, season to taste and then serve into bowls. Add soy sauce to taste and enjoy your healthy, quick and tasty meal.

Instructions to make Tuna mayo rice:

1. Cook rice. I use quick bag rice. I want fluffy rice which is not sticky.
2. Mix tuna with black pepper.
3. Mix half a bag of rice with the tuna.
4. Add mayo and mix it well. Enjoy!

Gently mix everything in the pan, season to taste and then serve into bowls. Add soy sauce to taste and enjoy your healthy, quick and tasty meal. The cooked rice will have probably clumped together, so break it up in a large mixing bowl. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them. Season with salt and pepper to taste.

So that is going to wrap it up for this exceptional food tuna mayo rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!