Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli patta dokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mooli patta dokli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mooli patta dokli is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Rajasthani dal dokli, Dal Dokli, Mooli patta dokli too. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli Patta And Moong Mogar Ka Saag is a healthy winter delicacy.

To get started with this recipe, we must prepare a few components. You can have mooli patta dokli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooli patta dokli:

1. Get 1 cup Dhoklo besan
2. Take 1 tsp oil
3. Get 1/2 tsp red chilli powder
4. Prepare 1/4 tsp turmeric powder
5. Prepare pinch Hing
6. Take 1/2 tsp Ajwain
7. Prepare 1 cup mooli patta
8. Take 1 tsp amchur
9. Get as needed Oil

Start with sieving the flour with salt and knead into a semi-stiff dough with enough water. Soak the dal for one hour. Heat the oil in a pan and tamper the asafoetida and cumin seeds into it. Once the cumin seeds turns brown add turmeric powder, soaked dal, radish leaves and salt to it.

Steps to make Mooli patta dokli:

1. Dhokli ke ingredients (moolip patta nahi) se kada dough gundhe
2. Bele patla.. square kate
3. Kadhai mein oil dale ajwain moolipatta…dale
4. Namak.mirch powder. haldi. dhania powder dale 2 minutes pakaye
5. Us par besan ke square spread karein… thoda panidale
6. 10 minute pakaye..amchur dale

Heat the oil in a pan and tamper the asafoetida and cumin seeds into it. Once the cumin seeds turns brown add turmeric powder, soaked dal, radish leaves and salt to it. Mooli ke Patte ki Bhurji is a power-house of nutrition. This is a winter special Indian Stir-fry and very popular in the Northern States of India. It is easy & quick and made with just a few everyday ingredients.

So that’s going to wrap it up with this exceptional food mooli patta dokli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!