Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mooli methi ke paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mooli methi ke paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mooli methi ke paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season. This exotic parathas are perfect for breakfast, brunch, lunch and dinner and can be packed for lunch box too. The recipe is very simple and easy. Methi & Mooli Paratha made with Radish & Fenugreek Leaves is a quick and healthy breakfast without any need for side accompaniment and can do well with curd and pickle.
To get started with this particular recipe, we must first prepare a few components. You can cook mooli methi ke paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mooli methi ke paratha:
- Prepare 1 bowl wheat flour dough
- Prepare For stuffing
- Prepare 1 grated mooli
- Take 3 spoon methi
- Prepare to taste Salt
- Take to taste Mirch
- Take to taste Garammassla
- Prepare to taste Dhyania powder
- Get 3 spoon ghee
Chop and mix everything to the cornflour. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch.
Steps to make Mooli methi ke paratha:
- Wheat flour ko lekar bell lo.
- Ab middle me ghee laga kar stuffing daalo.
- Ab gol gol bel kar tawa par daal kar dono side se ghee lage kar cook karo.
- Mooli paratha ban kar tyaar hai……
Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch. Radish releases a lot of water of its own, so carefully add the water or buttermilk while kneading the dough. Published in Paratha Recipes Office Lunch Box Recipes Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.
So that is going to wrap this up for this special food mooli methi ke paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
