Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mooli ka paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli ka Paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mooli ka Paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mooli ka paratha using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mooli ka Paratha:

1. Prepare For stuffing:
2. Get 2 large Radish/ mooli with leaves
3. Get 1 inch piece ginger, grated
4. Take 2 green chilli, chopped finely
5. Get 1/2 tsp Chilli powder or as required
6. Take 1 tsp Ajwain/ carrom seeds (crushed)
7. Make ready 1/2 tsp cumin-coriander powder (optional)
8. Make ready 1/2 teaspoon Aamchur powder (Dried mango powder)
9. Prepare to taste salt
10. Make ready for the Parathas:
11. Make ready 1 bowl Wheat flour
12. Take as needed water
13. Prepare a little salt and oil
14. Make ready Oil/ ghee/clarified butter as required for applying/ frying

Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon.

Steps to make Mooli ka Paratha:

1. Knead the wheat flour with water, a little salt and oil to a smooth dough. cover and keep aside.
2. Grate the radish, sprinkle some salt and keep aside for 20 minutes. Squeeze out the water as much as possible and keep aside. - Chop the green leaves of the Radish also.
3. Heat 1 tbsp oil in a pan, temper with cumin and carom seeds. - Once they start crackling, add chillies, ginger and toss for a minute. Add chilli powder, amchur powder.
4. Add the grated radish and chopped radish leaves. Stir fry for 4-5 minutes or till the water evaporates. - Remove onto a plate and cool.
5. Divide the dough into medium sized balls. - Roll the dough into a small circle. - Place a heaped tablespoon of the stuffing in the centre of the rolled out dough.
6. Gather the edges of the dough, sealing the stuffing inside. - Now roll out the stuffed parathas gently.
7. Cook the parathas on a heated pan, on medium heat, applying ghee on both sides. - Roast till well browned on both sides.
8. Serve hot with pickle / Chutney/ butter / curds

Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

So that is going to wrap this up for this exceptional food mooli ka paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!