Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mooli and gajar paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mooli and Gajar paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mooli and Gajar paratha is something which I have loved my whole life. They’re nice and they look wonderful.

How to Make Mooli-Gajar Paratha Take grated radish in your hand, a small quantity at a time, and press it with your palms to remove all water and dry it. Do the same with remaining radish and with carrots too. Now mix radish, carrot, ajwain, black pepper, red chilli powder, green chilli and coriander. Mooli Gajar Paratha is a variation of North Indian's Staple Breakfast- Paratha.

To get started with this recipe, we must prepare a few ingredients. You can have mooli and gajar paratha using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli and Gajar paratha:

1. Take 2 bowl wheat flour
2. Get 1 cup grated mooli
3. Take 1 cup grated carrot
4. Make ready 1 table spoon ginger garlic paste
5. Prepare 1 tea spoon green chilli paste
6. Get 1 tea spoon jeera
7. Make ready 1 tea spoon Ajwain /carom seeds
8. Make ready 1 tea spoon red chilli powder
9. Get 1 tea spoon turmeric powder
10. Take 1 tea spoon dhaniyajira powder
11. Make ready 1 tea spoon mix masala
12. Make ready 11/2 tea spoon Aamchur powder
13. Make ready 1/4 tea spoon asafoetida
14. Take 1/4 tea spoon sugar
15. Prepare 2 tablespoon curd
16. Get Salt
17. Take Oil

Method: Finely grate the daikon radish and carrot. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

Steps to make Mooli and Gajar paratha:

1. In a mixing bowl take wheat flour grated gajar and mooli add jeera, ajwain, ginger garlic paste,green chilli paste, red chilli powder, turmeric powder, dhaniyajira powder, mix masala, aamchur powder, asafoetida, sugar, 2 tablespoon curd and salt. Add 2 tablespoon oil mix it well.
2. Prepared soft dough by adding required water and rest for 25 to 30 minutes.
3. Now make pedas from the dough and roll medium-sized paratha and roast on hot tawa apply oil on both the side.
4. Paratha is ready to serve. We can serve it with any sabji or curd or achar.
5. Mooli is good for health but my children don't like it so i give them this way. It tastes good. Today I serve paratha with paneer bhurji.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha recipe All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

So that is going to wrap this up for this special food mooli and gajar paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!