Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mooli ke parathe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. punjabi mooli ke paratha

Mooli ke parathe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mooli ke parathe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mooli ke parathe using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mooli ke parathe:

1. Take 2 mooli
2. Get 3-4 green chilli
3. Make ready 400 gm flour
4. Take 1 tsp Red chilli powder
5. Prepare to taste Salt
6. Get pinch ajwain

The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish. Pinch the edges to form a cup, and place some mooli mixture in the center. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Steps to make Mooli ke parathe:

1. First of all make a proper dow
2. Kadukass the muli
3. Now mix the kadukass muli in dow
4. Now mix red chilli powder,salt and ajwan it the muli do
5. Now make small pede then from each pede make prathe
6. After pede you make pratha by keeping it on tava and put lots of desi ghee
7. After cooking on tava. Your pratha is ready to serve

Pinch the edges to form a cup, and place some mooli mixture in the center. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. In India, whether it's usage in salads or as "mooli ke parathe" which are chapatti or cooked wheat flour bread with radish as main ingredient is adored just like any other popular vegetable. Besides being loved, the health benefits of radish in a regular diet aren't hidden in plain sight but are widely acknowledged, and not just in India. never eat mooli ka paratha aur raw radish before doing these activities. सही तरीका पेट की गैस नियंत्रित करने का तरीका muli ke parathe Mooli ka paratha khane ke fayde Best time to eat Muli ke parathe.

So that is going to wrap this up for this exceptional food mooli ke parathe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!