Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli bhujia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a mooli sabzi is made. This is an easy recipe and besides chopping mooli and green chilies, you do not need to chop anything else. This mooli ki sabzi is also made without onions and garlic.

Mooli bhujia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mooli bhujia is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mooli bhujia using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mooli bhujia:

1. Prepare 4 mooli along with leaves
2. Get to taste Salt and red chilli
3. Prepare 1 tsp turmeric
4. Get 2 tbsp coriander
5. Get 1 pinch hing/ asafoetida
6. Take 2 tbsp oil
7. Take 1 tsp garam masala

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal.

Instructions to make Mooli bhujia:

1. Chopped mooli and leaves, pressure cook it
2. Cool it and squeeze it's all water
3. Mix all ingredients in it except oil
4. Mash it with hands,heat oil place this mixture and cook on low flame with cover a lid for 5 minutes, it's ready

Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy, nutritious and perfect for a healthy weekday meal. Pair it with some phulkas / Rice and you are all set !!! Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter. Usually many people discard radish leaves but they are very healthy.

So that is going to wrap this up with this exceptional food mooli bhujia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!