Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mooli prantha with butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Usually, In Punjabi homes, mooli paratha is served with butter or curd or pickle of your choice. Since we add green chilies in the paratha so a cup of hot tea also goes well with them. They are not only delicious but also very filling. How to make Punjabi Mooli Paratha Mooli prantha with butter Anju Gijwani.

Mooli prantha with butter is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mooli prantha with butter is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mooli prantha with butter using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mooli prantha with butter:

1. Get Wheat flour
2. Make ready Mooli
3. Make ready Salt,chilli,ajwayan,
4. Get Wheat flour
5. Take Mooli
6. Take Salt,chilli,ajwayan,
7. Make ready Wheat flour
8. Make ready Mooli
9. Make ready Salt,chilli,ajwayan,

Wrap the cooked parathas in foil, if you're not serving them immediately. I love eating this mooli paratha fresh, served simply with plain yoghurt. mooli paratha recipe Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked. For an extra crispy paratha, butter both sides once it's nearly cooked.

Steps to make Mooli prantha with butter:

1. First wash and mash mooli..
2. Add salt,chilli and others
3. Now material is ready..
4. Add mooli into doughed flour
5. Add mooli into doughed flour
6. Now put on low flame and aftr 3 min it's ready.
7. Serve with butter and curd.
8. Add salt,chilli and others
9. Now material is ready..
10. Add mooli into doughed flour
11. Add mooli into doughed flour
12. Now put on low flame and aftr 3 min it's ready.
13. Serve with butter and curd.
14. Add salt,chilli and others
15. Now material is ready..
16. Add mooli into doughed flour
17. Add mooli into doughed flour
18. Now put on low flame and aftr 3 min it's ready.
19. Serve with butter and curd.

Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked. For an extra crispy paratha, butter both sides once it's nearly cooked. Mooli paratha is something which any punjabi can vouch for. The muli parathas smeared with butter and eaten with thick curd are a regular fare in Punjabi household. On a heated tawa/flat pan, cook the paratha on both sides until golden brown spots appear.

So that’s going to wrap it up for this exceptional food mooli prantha with butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!