Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mooli ke parathe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mooli ke Parathe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mooli ke Parathe is something which I’ve loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ke parathe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mooli ke Parathe:

1. Prepare 2 medium size Mooli(white reddish)
2. Get 1 tablespoon chopped green chilli
3. Take 1 tablespoon chopped coriander leaves
4. Prepare Salt
5. Get 250 gm Wheat flour
6. Prepare 1/2 teaspoon crushed cumin seed
7. Make ready 1/2 teaspoon crushed Carom seed
8. Take 1/4 teaspoon turmeric powder
9. Make ready 1/4 teaspoon red chilli powder
10. Take 1/2 teaspoon coriander powder
11. Take 1/2 teaspoon garam masala
12. Take Asafoetida
13. Take Oil

The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Instructions to make Mooli ke Parathe:

1. Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour.
2. Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky. - Take few oil drops in hand and knead dough well.
3. Make small balls and roll it like paratha or chapati. - Put paratha in hot pan,and add few oil drops around the paratha.
4. Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce.

Mooli or radish is not very well known vegetable. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Peel the mooli and then grate it using a grater. Drain this water and then squeeze the grated mooli to get rid of any additional moisture.

So that’s going to wrap this up with this special food mooli ke parathe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!