Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mooli parath. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mooli parath is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mooli parath is something which I have loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook mooli parath using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mooli parath:

1. Make ready 2 cups grated mooli/raddish
2. Prepare 1 tsp salt
3. Prepare 1/2 tsp anardana powder
4. Take 2 tsp chopped coriander
5. Get 1 tsp red chilli powder
6. Take 1 pinch ajwain or carom seeds
7. Make ready 1/2 cup chapati dough

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Serve the mooli paratha simply with plain yoghurt to dip. There is so much flavour and spice in the filling that you don't really need any curry with it.

Instructions to make Mooli parath:

1. Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl.
2. Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well.
3. Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee.
4. Serve it with butter & pickle.

Serve the mooli paratha simply with plain yoghurt to dip. There is so much flavour and spice in the filling that you don't really need any curry with it. Although, I do have a huge curry collection if you're in the mood. Mooli Paratha. a traditional Punjabi flatbread stuffed with a spicy radish filling. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast.

So that is going to wrap this up with this exceptional food mooli parath recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!