Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mooli parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli Parantha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mooli Parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha recipe
To get started with this recipe, we have to first prepare a few components. You can have mooli parantha using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mooli Parantha:
- Get 1 grated radish (mooli)
- Take 2 cup wheat flour
- Make ready to taste salt
- Prepare 1/2 red chilli powder
- Make ready as needed ghee
It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. I learnt today that Mooli is also called daikon. Parantha is a type of Indian flat bread generally with some filling.
Steps to make Mooli Parantha:
- Mix radish, salt & red chilli powder in a bowl and mix well.
- Make a dough of flour and make balls of it.
- Now stuffed this with mooli and make a roll.
- Make chapati with help of rolling board and heat it on tawa with ghee into it.
- Now serve it hot with curd.
I learnt today that Mooli is also called daikon. Parantha is a type of Indian flat bread generally with some filling. So the recipe below is making parantha with mooli. Mooli Parantha served here with Chicken Curry and Mooli and Cucumber side salad. Mooli is long white raddish or winter raddish.
So that is going to wrap it up with this exceptional food mooli parantha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

