Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Rice Recipe Books. Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Heat the milk with the pierced green cardamom pods in a sturdy pan.

Rice Kheer is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Kheer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Get 1 Cup Rice(Basmati chawal)
2. Make ready 1 &1/2 litre fresh Milk
3. Make ready 1 Cup Sugar
4. Make ready 4 Green Cardamom
5. Prepare 12 Almonds chopped
6. Get 1 Cup milk
7. Get Few drops kewra water(Optional)

To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method.

Instructions to make Rice Kheer:

1. 1 Cup rice soaked for 1/2 hour.
2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
5. Add chopped half almonds and,mix well.
6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
8. I let my kheer chill for 4 to 5 hours before serving.

Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.

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