Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mooli paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mooli Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To get started with this particular recipe, we must prepare a few components. You can have mooli paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mooli Paratha:

1. Get 200 gms Mooli /radish grated and squeezed
2. Prepare 1 cup Wheat flour
3. Make ready 1 tsp Green chilli - chopped
4. Make ready 1 tbsp Coriander leaves
5. Prepare to taste Salt
6. Take 1/2 tsp ajwain or carom seeds
7. Get 1 tsp Oil
8. Get as needed ghee to apply

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Instructions to make Mooli Paratha:

1. In a bowl take wheat flour and add salt and oil.
2. Knead soft dough. Keep aside.
3. In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
4. Mix well. Stuffing is ready.
5. Now take little portion and roll it and stuff some mixture and bind and roll again.
6. Now cook paratha on both sides by applying ghee.
7. Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India.

So that is going to wrap it up for this special food mooli paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!