Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mooli (raddish) paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mooli (raddish) paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mooli (raddish) paratha is something that I have loved my whole life. They are fine and they look wonderful.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha are super quick and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook mooli (raddish) paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mooli (raddish) paratha:

1. Get 1 cup grated Mooli white part
2. Make ready 1 cup wheat flour
3. Make ready 1 tsp Ginger grated
4. Take 1/2 chopped Onion
5. Make ready Coriander leaves chopped
6. Make ready 1 tsp Cummin seed
7. Make ready 1 tsp Chilli powder
8. Make ready 1 tsp Amchur powder
9. Take salt to taste
10. Get Oil or ghee for frying

I use it for kneading the dough. I usually cook the mixture briefly before stuffing it into rolled out dough. INSTRUCTIONS TO MAKE THE RECIPE: Recipe Type: breakfast. The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies.

Steps to make Mooli (raddish) paratha:

1. In a mixing bowl add all the above ingredients and mix it well as raddish will leave water so if u need then only add water but b careful and prepare hard dough
2. Once done prepare rotis of it
3. Fry both the sides with ghee and serve with pickle and curd

INSTRUCTIONS TO MAKE THE RECIPE: Recipe Type: breakfast. The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread. Tasty, Quick & easy Mooli Paratha ! You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.

So that is going to wrap it up for this exceptional food mooli (raddish) paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!