Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mooli ka paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Mooli ka paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mooli ka paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli ka paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

1. Take 2 cups grated mooli
2. Prepare 1 spoon green coriander
3. Make ready 1 green chilli
4. Take 1 tsp red chilli powder
5. Get 1 tsp garam masala
6. Prepare to taste Salt
7. Get as needed Oil
8. Take 1 cup wheat flour dough

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Instructions to make Mooli ka paratha:

1. Heat some oil in a wok add grated Mooli,salt,red chilli powder, garam masala, green chilli and green coriander and roast it
2. After roast keep aside and cool it
3. Make roti with the dough fill this mixture, bind and roll it again
4. Put Paratha on tawa add oil and shallow fry from both sides.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

So that is going to wrap it up with this exceptional food mooli ka paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!