Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and daikon nimono. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Daikon Nimono is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out Great Products On eBay. Mix all spices in a bowl (soy sauce, sake, mirin, hondashi and sugar). Cut the daikon in half lengthwise and cut it into slices. To begin with this particular recipe, we must first prepare a few ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Prepare 300 g daikon(radish)
3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Make ready Ginger, roughly half a piece
5. Take 1 tbsp. vegetable oil
6. Prepare Seasoning
7. Take 2 cups dashi broth
8. Prepare 1/4 cup sake
9. Take 2.5 tbsp soy sauce
10. Take 2 tbsp sugar
11. Take 1 tbsp mirin

Great recipe for Chicken and Daikon Nimono. Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing. Cut the chicken into bite size pieces.

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

Nimono means simmered, boiled or stewed thing. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices. Combine the seasoning ingredients in a bowl.

So that is going to wrap this up for this special food chicken and daikon nimono recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!