Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted mooli parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

THE STUFFED MOOLI PARANTHA: RELISH THIS WINTERS. Winters is about eating and there is absolutely nothing more yummy then a parantha that has been roasted on low flame, drizzled with pure clarified butter and has stuffed radish in it. My family loves it to the core and waits the winters so that it can be cooked at home for any of the meals. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.

Roasted mooli parantha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted mooli parantha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted mooli parantha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted mooli parantha:

1. Take 1 bowl grated mooli
2. Prepare as per taste salt
3. Take as per taste chat masala
4. Make ready 2 tsp chop coriander
5. Take 2 pinch turmeric
6. Make ready 1/2 tsp red chilli
7. Prepare 2 tsp oil
8. Get 2 balls of wheat flour dough
9. Prepare 1 tsp oil for parantha
10. Take 1/2 tsp dry roasted cumin seeds
11. Take 1/2 tsp carrom seeds

It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. The main ingredients are radish, spices, and whole wheat flour.

Instructions to make Roasted mooli parantha:

1. Take a nonstick pan add 2 tsp oil then add grated mooli and all spices cook for water evaporate then saute fir dry form add coriander mix.
2. Then cool for room temperature.
3. Then take a dough flat for small roti stuff mooli and cover with another roti roll on and make a parantha oil spread for both sides.
4. Serve roasted mooli parantha with tea.

During winters you can find radish in abundance in the market. The main ingredients are radish, spices, and whole wheat flour. Radish is rich in vitamin C, which acts as an antioxidant to protect cells. Method of making Besan Mooli Stuffed Paratha. To make radish gram flour paratha, first prepare the dough.

So that is going to wrap this up with this exceptional food roasted mooli parantha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!