Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mooli raita with walnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When You're Healthy On The Inside, It Shines On The Outside. Mooli Raita is also very popular in Kashmiri cuisine. They add walnuts in the raita which gives a nice crunch to the raita. Kashmiri people don't add tadka they just add cumin powder but I added a twist by adding cumin and mustard tadka.

Mooli Raita with walnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mooli Raita with walnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli raita with walnuts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Raita with walnuts:

1. Get 1 cup grated radish (mooli)
2. Prepare 1 cup beaten curd
3. Make ready 5-6 chopped walnuts
4. Get To taste Salt
5. Take To taste black pepper
6. Get 1 tsp roasted cumin powder
7. Get 1 tbsp oil
8. Make ready 1 tsp Cumin/ Mustard seeds for tempering
9. Make ready as required Coriander leaves
10. Get 5-6 Curry patta

Mooli Raita - Kashmiri style (Kashmiri Style Spiced Radish Yogurt). Radish has found its way into many cuisines around the world, this style of " Raita" is from far the north state of India called "Kashmir". How to make:-Heat pan with ghee. To that add grated radish and fry it till the raw smell goes off.

Steps to make Mooli Raita with walnuts:

1. Beat thick curd and add grated radish.
2. Now prepare tempering - Take oil - Add cumin or Mustard seeds - Add curry leaves - Add chopped walnuts too.
3. Add seasoning and tempering to the curd mix - Add some coriander leaves.
4. Mix everything well and enjoy chilled.

How to make:-Heat pan with ghee. To that add grated radish and fry it till the raw smell goes off. In a bowl put yogurt in it and mix it well until it is smooth. If the curd is very thick, add a little water or milk. See recipes for Mooli raita, Mooli Raita with walnuts, Radish Raita too.

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