Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, makki- mooli ka paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki ki roti is eaten with sarson ka saag.

MAKKI- MOOLI KA PARATHA is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. MAKKI- MOOLI KA PARATHA is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makki- mooli ka paratha using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MAKKI- MOOLI KA PARATHA:

1. Take 2 Cups Makki ka atta
2. Prepare 1 Cup Mooli grated
3. Get 1/2 tsp ajwain
4. Get To taste Salt
5. Take 1 tsp grated ginger
6. Make ready 1 green chilli finely chopped
7. Get 2 tbsp coriander leaves

Who doesn't like the Punjabi food , I am sure everyone loved Dal Makhani, Shahi Paneer, Butter Naan. etc. The list is endless and one famous paratha from Punjab is makki ka mooli Paratha. It is basically a shallow fried flatbread made up of yellow cornmeal , mixed with radish and spices. Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India.

Steps to make MAKKI- MOOLI KA PARATHA:

1. Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder.
2. Add grated ginger, green chilli and coriander leaves too. Mix well with hands Add water as needed because mooli will have it's own water too which will help in Binding the dough.
3. Heat a tawa or a non stick pan.
4. Take little dough in greased hands and make ball.
5. Or alternatively Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands.
6. Place it on hot tawa. Let it get cooked on low flame Apply ghee on the sides Flip it and same way let it cook completely in both the sides.
7. Once done take it out in the serving plate
8. Relish with little butter and pickle of your choice.

It is basically a shallow fried flatbread made up of yellow cornmeal , mixed with radish and spices. Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters.

So that’s going to wrap it up with this special food makki- mooli ka paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!