Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mooli paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mooli Paratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we must first prepare a few components. You can have mooli paratha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli Paratha:

1. Get 2 Mooli /Radish
2. Make ready 2 green chilli
3. Prepare 1 tsp red chilli powder
4. Make ready to taste Salt
5. Take 1 tsp garam masala
6. Make ready 1 tsp Carom seeds
7. Take as needed oil for frying
8. Take 100 gm Whole wheat for dough
9. Make ready as needed Butter and curd for serving (optional)

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Instructions to make Mooli Paratha:

1. Firstly prepare the dough and keep it aside and grate the mooli (radish) and keep aside for 15-20 minutes and later squeeze the water from it.
2. Then add chopped green chilies to the grated mooli and add seasoning like chilli powder, garam masala and fresh dhaniya leaves. Make small lemon size ball of dough and fill this filling in it. And roll with light hands with help of roller.
3. When the tava or griddle is sufficiently hot then fry the paratha on tava using ghee (clarified butter) or oil.
4. The mooli paratha should become golden and crisp from both sides and make sure that the paratha edges are fried well. We can use spatula to press the edges of Paratha, use liberal amount of ghee or oil to fry the parathas
5. Now Mooli Paratha are ready, usually the yummy 😋 Mooli Paratha are served with butter or curd.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India.

So that is going to wrap it up for this exceptional food mooli paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!