Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mooli ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli ka Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mooli ka Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Mooli ka Halwa #WINTERTREATS Who can say little savoury slight bittery Mooli ( Radish ) can be turn into an awsome sweet dish. Cookpad made it possible for me to try unique recipes.few easily available ingredients moulds into special winter treat. Other Urdu cooking recipes and video cooking recipes are also available online.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ka halwa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli ka Halwa:

1. Take 300 gm White Radish (Mooli) without leaves
2. Prepare 1/2 cup Ghee
3. Take 1/2 cup Sugar
4. Take 200 ml Milk
5. Get 1-2 Tbsp Condensed Milk
6. Prepare 2-3 Tbsp Cream
7. Get 1/2 Tsp Cardamom Powder
8. Prepare 4-5 Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
9. Take 2-3 Green Cardamom
10. Take 2 Cloves
11. Prepare Finally chop Pistachio & Almonds to garnish

Choosing quick, easy and healthy mooli halwa is really a good and healthy option for everyone. *In Japan it is said that it helps to burn fat around heart and liver. It is high in minerals including calcium, potassium,iron and vitamins. It has very low cholesterol and a high amount of fiber Hey guys. Hope you all are liking my videos.

Steps to make Mooli ka Halwa:

1. Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.
2. Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.
3. Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.
4. When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.
5. Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.
6. I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.

It has very low cholesterol and a high amount of fiber Hey guys. Hope you all are liking my videos. If you like the video don't forget to Subscribe my channel.also like and share my videos #moolikahalwa #moolikameetha #dhabacookingsecrets Thank you ♥️ For WatchingPlease Like Share and subscribe to My channel Cooking with Mera Kitchen ️ The Channel is made for the Welfare and awareness of people their doorsteps. We aim to help people in solving their problem regarding cooking. Mooli Ka Halwa - اردو - हिंदी / Mooli Ka Halwa Recipe in urdu/ Halwa Recipe Pakistani/ Learn How To Make Halwa / Dessert Recipe By COOK WITH FAIZAGO FOR F.

So that’s going to wrap it up for this exceptional food mooli ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!