Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grated radish salad (mooli ka laccha). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grated radish salad (mooli ka laccha) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grated radish salad (mooli ka laccha) is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out Radish Mooli on eBay. Fill Your Cart With Color today! Mooli Ka Lachha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli is often consumed in its raw form, like salads and has a peculiar bitter taste.

To begin with this recipe, we have to prepare a few components. You can cook grated radish salad (mooli ka laccha) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grated radish salad (mooli ka laccha):

1. Get 1 cup grated radish (mooli)
2. Take 2 chopped green chillies
3. Take 1 tsp lemon juice
4. Get to taste Salt
5. Get as required Freshly chopped coriander leaves
6. Get as required Mint leaves for garnish

It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli laccha is very common and regular recipe in my home which I made every time when I was in hurry to make salad especially in winter. Take a bowl and add grated radish to the bowl along with salt. Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes.

Instructions to make Grated radish salad (mooli ka laccha):

1. Wash and peel the radish. Grate them using grater.
2. Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well.
3. Keep aside for 10 minutes before serving. Garnish with mint leaves.

Take a bowl and add grated radish to the bowl along with salt. Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt. Mooli Ki Churi needs only a few ingredients, but it greatly enhances the overall taste of the food. Mix ginger, green chilly, lemon juice, roasted Jeera and salt to the grated radishes, Mooli Lachha is ready.

So that’s going to wrap it up for this special food grated radish salad (mooli ka laccha) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!