Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, radish greens(mooli bhaji) and spinach saag. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In winters this dish becomes favourite to everybody. I just love it and specially make it in mustard oil. Saag is super tasty and delicious dish in Punjab. In winters this dish becomes favourite to everybody.

Radish Greens(Mooli Bhaji) And Spinach Saag is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Radish Greens(Mooli Bhaji) And Spinach Saag is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook radish greens(mooli bhaji) and spinach saag using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Radish Greens(Mooli Bhaji) And Spinach Saag:

1. Get 200 gm Spinach (Palak)
2. Prepare 100 gm Radish Greens (Mooli Bhaji)
3. Take 3-4 tsp mustard oil
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1/4 tsp asafoetida
6. Take 4-5 Garlic pods
7. Make ready 3 green chillies
8. Make ready 1/2 inche ginger piece
9. Prepare 1/4 tsp Turmeric Powder
10. Take To taste Salt

Keep tender stalks and discard the tough ones. Shred or slice the leaves, rinse and then dry them in a salad spinner or pat dry with a kitchen towel, gently squeezing out as much water as possible. Before you jump to Radish Greens(Mooli Bhaji) And Spinach Saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer.

Instructions to make Radish Greens(Mooli Bhaji) And Spinach Saag:

1. Clean all greens, wash and chopped them.
2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side.
3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste.
4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste.
5. Saute it for 2 min. Add turmeric powder and blanch greens.
6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together.
7. Saute it till oil get released. Lastly add salt. Mix it and serve hot.
8. Serve with makki di roti, rice or normal roti, naan, and enjoy

Before you jump to Radish Greens(Mooli Bhaji) And Spinach Saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer. Radish leaves and potato sabzi/ Radish greens and potato stir fry/mooli patte aloo sabji. Radish leaves gets a bit long to cook so cover the pan with a lid and cook till the leaves are soft. Clean and wash the radish leaves, peel and chop the onions tomatoes, ginger and green chillies.

So that is going to wrap this up with this special food radish greens(mooli bhaji) and spinach saag recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!