Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mooli ke parathe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mooli ke Parathe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mooli ke Parathe is something that I’ve loved my entire life. They are nice and they look wonderful.

Mooli ke Paratha are white radish flat breads that are stuffed with grated white radish also known as mooli and lightly flavored with spices. These parathas are the perfect idea for breakfast or lunch. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

To begin with this recipe, we must first prepare a few components. You can cook mooli ke parathe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ke Parathe:

1. Make ready 1 cup grated Radish/Mooli
2. Take 1 grated onion
3. Take 2 tbsp chopped Coriander leaves
4. Get 1/4 tsp turmeric powder
5. Get 1/2 tsp Red Chilli powder
6. Prepare 1/2 tsp garam masala powder
7. Take to taste Salt
8. Prepare 2 cup whole Wheat flour
9. Take 2 tsp oil
10. Make ready as needed Water

The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. Try these delicious Mooli ke Parathe with a twist

Steps to make Mooli ke Parathe:

1. First fry chopped onions lightly.
2. Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt.
3. Cook till water evaporated and it becomes dry.
4. Stuffing is ready.
5. Knead a dough from aatta, salt, oil and water.
6. Make medium size balls from dough and fill stuffing mixture.
7. Flatten stuffed balls and roll out carefully.
8. Cook from both side till golden brown.
9. Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles.

Mooli or radish is not very well known vegetable. Try these delicious Mooli ke Parathe with a twist Radish Paratha to make something filling for breakfast. Mooli paratha is a traditional punjabi style delicacy, made in Winter season. Typically it is served with dollop of butter, bowl of curd or glass full of lassi/buttermilk and pickle on side.

So that’s going to wrap it up with this exceptional food mooli ke parathe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!