Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi mooli paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Similarly, seperate out only the methi leaves from its stem, wash and roughly chop it and keep aside.

Methi Mooli paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Methi Mooli paratha is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have methi mooli paratha using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Methi Mooli paratha:

1. Make ready 2 cup Whole Wheat Flour -
2. Take as needed Water
3. Make ready 1/2 cup Fenugreek (methi) leaves
4. Take 1/2 cup Grated Radish(mooli)
5. Prepare 1 tsp Coriander leaves (chopped)
6. Make ready 1/2 tsp Red Chilli powder
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/3 tsp Garam Masala powder
9. Get to taste Salt
10. Make ready 1 tsp Oil
11. Get as needed Ghee

Delicious paranthas made using raddish and fenugreek leaves. Both of these vegetables have high medicinal value and have a well established place in Indian cuisine. These two flavors blend very well in Paranthas. Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season.

Instructions to make Methi Mooli paratha:

1. Take whole wheat flour in a big bowl.
2. Add oil in dough.
3. Knead a sift dough with help of water.
4. Keep aside the dough.
5. Wash and chop methi leaves.
6. Add grated mooli in it.
7. Add all spices.
8. Add salt and mix well.
9. Squeeze excess water from this mixture.
10. Make big lemon size balls from dough.
11. Flatten each balls using your hand.
12. Keep stuffing mixture on it.
13. Fill stuffing mixture and close all edges.
14. Roll out carefully thick parathas.
15. Cook all parathas on hot tava.
16. Apply butter on parathas.
17. Enjoy hot methi mooli parathas with green coriander chutney.

These two flavors blend very well in Paranthas. Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season. This exotic parathas are perfect for breakfast, brunch, lunch and dinner and can be packed for lunch box too. The recipe is very simple and easy. As this paratha is made with maize flour, it has a different mouth-feel too, which everyone will relish.

So that’s going to wrap this up with this special food methi mooli paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!