Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ki dhokli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dhokli ke ingredients (moolip patta nahi) se kada dough gundhe. Kadhai mein oil dale ajwain moolipatta.dale. Watch out this video to find how to make Mooli aur Bajara Ki Dhokli - A Traditional recipe at home. It's very healthy, tasty, easy and one of good recipe for winter season.

Mooli Ki Dhokli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mooli Ki Dhokli is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mooli ki dhokli using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli Ki Dhokli:

1. Make ready 1 bunch white radish(Mooli)
2. Take For dhokli ingredients—-
3. Take 1 cup Wheatflour
4. Prepare 2 tbsp rava
5. Make ready 1 tsp red chill ipowder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/2 tsp ajwani
8. Make ready 1/2 tsp roughly cross fennelseeds
9. Make ready 1 tbsp oil
10. Make ready To taste Salt
11. Make ready For greavy—
12. Take 3 tbsp oil
13. Make ready 1 tsp Mustard seeds
14. Make ready 1/2 tsp cumin seeds
15. Take 1/4 tsp hing / asafoetida
16. Get 2 chopped green chilli
17. Take 1 tsp ginger garlic paste
18. Get 1 tsp red chilli powder
19. Get 1/4 tsp turmeric powder
20. Take 2 tsp Coriander powder
21. Get 1 1/2 tsp salt or to taste
22. Prepare 4 cup water
23. Take 1 tbsp amchur

Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation. While in some of the preparations made with Mooli the greens get discarded, Mooli Ki Sabzi is a wholesome highly nutritious preparation that combines the edible root with its. A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Instructions to make Mooli Ki Dhokli:

1. All ingredients.Wash &cut the saag &muli.
2. Take a bowl add all dhokli ingredients crumble it,add little oil to makes a tight dough.Rest it 20 mints.After 20 mints again little knead it & makes small balls.Press little on your palm.
3. Heat a pan add oil put cumin seeds hing &mustard seeds crackle for a while.Add chopped green chilli sauted, add ginger garlic paste sauted 1 mints.Add muli & saag as well as all spices&salt,except amchur powder.sauteed 1 mints.
4. Add water.whenever the water boils add all dhokli.Cooked 15 mints on medium flame.In every 5 mints stir it.After 15 mints add amchur mix.it well.
5. Rajasthani mooli ki dhokli is ready to serve.Serve with boiled rice or roti or chapati

A traditional flatbread recipe from the heart of Gujarat, Mooli Thepla is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

So that is going to wrap it up for this special food mooli ki dhokli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!