Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli ka paratha~. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mooli ka Paratha~ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mooli ka Paratha~ is something which I have loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha are super quick and easy to make.

To begin with this particular recipe, we must first prepare a few components. You can have mooli ka paratha~ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka Paratha~:

1. Get Radish (mooli) 2 cups (grated & squeezed)
2. Make ready 1/2 tbls red chilli powder
3. Get 1 tbls Green chillies
4. Get 1 tsp zeera
5. Take Fresh coriander leaves 1 to 2 tbls
6. Take 1 tbls Green chillies
7. Make ready to taste Salt
8. Take 1/2 tsp garam masala
9. Prepare Oil for fry
10. Take Aata dough (2 small pairdas)

You can try it this way too. either way it tastes fabulous. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

Steps to make Mooli ka Paratha~:

1. Mix chilli powder, salt, coriander leaves, green chilli and zeera in grated and squeezed radish. Mix it.
2. Flaten aata parda with rolling pin and fill it with radish mixture, cover it with a other roti bind it by pressing with fingers.
3. Heat up Tawa then cook filled radish pratha, put some oil for frying the paratha, cook it from both sides and enjoy with mint raita.

Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

So that is going to wrap this up with this special food mooli ka paratha~ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!