Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 2 in 1 methi mooli parantha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 in 1 methi mooli Parantha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 2 in 1 methi mooli Parantha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Radish releases a lot of water of its own, so carefully add the water or buttermilk while kneading the dough. Office Lunch Box Recipes Healthy Recipes Breakfast Recipe Ideas Mooli Recipes (Radish. Take little dough and make a small ball. Roll it on the rolling board with.

To get started with this particular recipe, we have to first prepare a few components. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 2 in 1 methi mooli Parantha:

1. Get 2 mooli (radish)
2. Prepare 2-3 bowl chopped methi(fenugreek leaves)
3. Prepare to taste Salt
4. Get 1 teaspoon ajwain(carom seeds)
5. Make ready 1.5 teaspoon red chilli powder
6. Prepare 1.5 teaspoon dhaniya(coriander) powder
7. Take 3 bowl aata(wheat flour)
8. Prepare as needed Water for kneading
9. Take as needed Oil
10. Prepare 1 teaspoon anardana
11. Make ready as needed Chopped green coriander leaves

Paratha is essentially an Indian Bread, stuffed with vegetables, potatoes (Aloo) or Paneer (Cottage Cheese). Cooking time: Depends on the stuffing. Mooli Paratha is a perfect example to move along this health angle. High fiber wheat flour combined with low glycemic index radish makes a perfect meal time fare.

Steps to make 2 in 1 methi mooli Parantha:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
3. Take small portion of methi dough roll it in small round put mooli batter
4. Close it and make Parantha put on tawa
5. Parantha ready to serve with white butter, chutney curd

Mooli Paratha is a perfect example to move along this health angle. High fiber wheat flour combined with low glycemic index radish makes a perfect meal time fare. Serve Mooli paratha with low fat curds to make a perfect diabetic combination. Knead well with hands till dough becomes soft) Stuffing: Add salt, methi leaves and red chilli pwd to the grated raddish. How to make Punjabi Mooli Paratha.

So that’s going to wrap this up with this exceptional food 2 in 1 methi mooli parantha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!