Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mooli paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mooli paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mooli paratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To get started with this recipe, we have to first prepare a few ingredients. You can have mooli paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mooli paratha:

1. Make ready 4 medium size mooli grated
2. Make ready 1/2 bowl Coriander leaves finely chopped
3. Take 2 bowl wheat flour
4. Prepare 1/2 bowl besan
5. Prepare 1 tsp Ajwain
6. Take 2 green chilli chopped finely
7. Make ready 1 tsp garam masala
8. Get 2 tsp chilli powder
9. Prepare 1 tsp turmeric Powder
10. Make ready 2 tsp kasuri methi
11. Take 2 tsp roasted jeera powder
12. Get To taste Salt
13. Prepare As needed Oil

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked. For an extra crispy paratha, butter both sides once it's nearly cooked.

Instructions to make Mooli paratha:

1. Mix flours and masalas, coriander leaves, kasuri methi,salt mix properly.
2. Add grated mooli mix with hands knead it, no need to add water mooli leaves water,make dough.
3. Make balls and roll paratha roast both sides applying oil. Serve hot.

Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked. For an extra crispy paratha, butter both sides once it's nearly cooked. The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread. Method to Make Mooli Paratha: Shred the radish in a medium bowl.

So that’s going to wrap this up for this exceptional food mooli paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!