Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, makki-mooli paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makki-Mooli paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Makki-Mooli paratha is something which I have loved my whole life. They are nice and they look wonderful.

Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have makki-mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makki-Mooli paratha:

1. Take 2 Cups Makki ka atta
2. Make ready 1 Cup Mooli grated
3. Make ready 1/2 tsp ajwain
4. Take To taste Salt
5. Make ready 1 tsp grated ginger
6. Get 1 green chilli finely chopped
7. Take 2 tbsp coriander leaves

Mooli Paratha you can visit it and see the. Makki - mooli paratha is a popular and traditional bread of Punjab. This is my grandmother's recipe, which has numerous benefits and is a perfect pick for a healthy and tasty flatbread. Cornmeal is gluten-free and is rich in dietary fiber, vitamin A, B-complex, C, K with beta-carotene, and selenium.

Steps to make Makki-Mooli paratha:

1. Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder. Add grated ginger, green chilli and coriander leaves too.
2. Mix well with hands. Add water as needed because mooli will have it's own water too which will help in Binding the dough.
3. Heat a tawa Take little dough in greased hands and make ball. Now flatten it in between both palms so that it becomes big like a roti. Or alternatively.
4. Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands. - Place it on hot tawa Let it get cooked on low flame Apply ghee on the sides. Flip it and same way let it cook completely in both the sides.
5. Once done take it out in the serving plate. Relish with little butter and pickle of your choice.

This is my grandmother's recipe, which has numerous benefits and is a perfect pick for a healthy and tasty flatbread. Cornmeal is gluten-free and is rich in dietary fiber, vitamin A, B-complex, C, K with beta-carotene, and selenium. Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. Use this Makki Mooli Paratha Recipe and enjoy them this season. Magic of Indian Rasoi Makai Mooli Ka Parantha is a traditional Punjabi dish made religiously for breakfasts in winter.

So that’s going to wrap it up with this exceptional food makki-mooli paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!