Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mooli paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mooli paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mooli paratha is something that I have loved my whole life. They are fine and they look fantastic.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we have to prepare a few components. You can have mooli paratha using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mooli paratha:

1. Get 1 Radish (Mooli)
2. Make ready 1 small Potato
3. Take 1 tsp ginger garlic paste
4. Prepare 1 tsp Green chilli paste
5. Take 1 tsp Fresh Coriander
6. Prepare as per taste Salt
7. Make ready as required Butter
8. Take as required dough for the paratha

Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. mooli paratha recipe Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab.

Steps to make Mooli paratha:

1. Grate the radish then add salt and keep it aside for 5 mins. Then drainout the water from the radish. Now add the boiled mashed potato and then add salt, coriander, green chilli paste, garlic paste and mix it. Then stuff the mixture of radish in the dough and roll it out. Then fry it with butter and transfer it to a plate.
2. Serve it hot with curd and green chilli chutney.

Mooli Paratha is a healthy and delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i.e Radish or Daikon. It is a popular breakfast or lunch recipe from the state of Punjab. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Punjabi food is wholesome and full of rustic flavour.

So that is going to wrap this up for this exceptional food mooli paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!