Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mooli ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mooli ka paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mooli ka paratha is something which I’ve loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha are super quick and easy to make.

To begin with this recipe, we have to prepare a few components. You can cook mooli ka paratha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

1. Get 2-3 mooli (radish)
2. Take to taste salt
3. Get 1/2 tsp red chilli powder
4. Make ready 2 green chilies chopped
5. Take as needed Wheat dough
6. Make ready as needed Oil

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe

Steps to make Mooli ka paratha:

1. First grate radish then strain out extra water in it. Add salt, red chilli powder and green chilli.
2. Then take dough of one chapati roll it.
3. Then fill the stuff into the chapati then again roll it.
4. Then fry it in ghee. thenserve with curd or chutney.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. मूली का गरमआ गरम पराँठा बनाने का आसान तरीक़ा

So that is going to wrap this up for this exceptional food mooli ka paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!