Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli raita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well. Mooli Raita is also very popular in Kashmiri cuisine.

Mooli raita is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mooli raita is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mooli raita using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mooli raita:

1. Take 2 medium mooli(radish)
2. Get 1 pinch Black salt
3. Prepare 2 green chilli
4. Make ready 1/4 tsp mustard seeds
5. Get 1/4 tsp jeera(cumin seeds)
6. Prepare to taste salt
7. Get 2 tsp Coriander leaves
8. Make ready 200 ml curd

Radish has found its way into many cuisines around the world, this style of " Raita" is from far the north state of India called "Kashmir". Walnut is one of the main ingredients of this raita, which is a speciality of the Kashmir region. Mooli Raita or Radish Raita is a crunchy curd (Yogurt) based side dish tempered with aromatic spices. It is very quick and easy to prepare and is one of my favorite mooli recipes.

Instructions to make Mooli raita:

1. Peel the radish skin.Grate it.
2. In a tadka pan put 1 tbsp of oil add mustard,jeera and green chilli slited.pour this to curd.
3. Add radish,salt, black salt and chopped coriander to the curd and mix all together.
4. Goes well with chapati,rice and can also have as it is.

Mooli Raita or Radish Raita is a crunchy curd (Yogurt) based side dish tempered with aromatic spices. It is very quick and easy to prepare and is one of my favorite mooli recipes. Here is how to make it. Mooli raita or Radish Raita is crunchy yogurt raita made with grated mooli, greek yogurt. A little spicy aromatic tempering added to enhance the flavors.

So that is going to wrap it up with this special food mooli raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!