Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mooli ke parathay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ke parathay is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mooli ke parathay is something which I have loved my whole life. They’re nice and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

To get started with this recipe, we must first prepare a few ingredients. You can cook mooli ke parathay using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ke parathay:

1. Prepare 1 medium large mooli
2. Prepare Red chilli powder your Choice
3. Prepare to taste Salt
4. Make ready 2 Green chilli
5. Get Tsp Cumin seed
6. Take 3 tbsp Coriander
7. Make ready 1/4 tsp Gram masala optional
8. Take Whole weat dough
9. Take Butter or ghee you're Choice

These parathas are the perfect idea for breakfast or lunch. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. Radish Paratha is a popular and mouth-watering paratha.

Instructions to make Mooli ke parathay:

1. Dough ko gond ka rakh dain
2. Mooli ko grate kar ke squeeze kar lain
3. Phir mooli main sub masalay mix karein green chilli kaat ke add karein
4. Phir dough ke small size ke balls bana lain
5. Phir dono dough ke balls ko beal lain
6. Aik dough main mooli ka material rakh dain phir oper dosra rakh dain
7. Phir is ko hilka sa preas karein or beal lain
8. Pan ko pehlay se garam honay rakh dain
9. Phir roti ko beal kar pan ke oper dal dain
10. Phir jub thori se roti set ho tu side change kar dain
11. Phir dosri side pey halka sa ghee laga lay phir sid change ho tu dosri side pe bhi ghee laga lain
12. Jub parathay ka colour a jaein or dono side se pak jaein tu utaar kar chutni ya yogurt ke sath serve karein

Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor.

So that is going to wrap it up for this exceptional food mooli ke parathay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!