Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ki sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mooli ki sabzi is something which I’ve loved my entire life.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. There are various ways a mooli sabzi is made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mooli ki sabzi:

1. Get 1 Radish(mooli)
2. Make ready 1 cup chopped radish leaves
3. Make ready 2 tbsp oil
4. Prepare 1/2 tsp cumin seeds
5. Prepare 1/2 tsp mustard seeds
6. Take pinch hing/asafoetida
7. Prepare 2 whole red dry chillies
8. Make ready 2 tomato puree (medium sized)
9. Make ready 1 tbsp green chilli garlic paste
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1 tsp coriander powder
12. Get to taste salt
13. Take handful chopped fresh coriander leaves

The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Instructions to make Mooli ki sabzi:

1. First peel and chop the radish into small pieces also wash and chop it's leaves.
2. Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
3. Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
4. Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
5. Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
6. Mooli ki sabzi is ready,serve with roti or chapati.

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. Steps to make Mooli ki sabji: Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it.

So that’s going to wrap it up with this special food mooli ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!