Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mooli ka paratha / radish paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mooli ka paratha / Radish paratha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mooli ka paratha / Radish paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Radish Paratha is a popular and mouth-watering paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooli ka paratha / radish paratha using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli ka paratha / Radish paratha:

1. Get 2 1/2 cups Wheat flour
2. Make ready 4-5 medium sized Radish/ Mooli
3. Get 1/2 bunch fresh coriander leaves
4. Get 4-5 Green chilli
5. Prepare 1 inch Ginger
6. Make ready 1 tsp Ajwain
7. Prepare 1 tbsp Red chilli powder
8. Make ready 1/2 tsp Coriander/cumin powder (optional)
9. Prepare 1 tsp Amchur/dry mango powder
10. Make ready as needed Salt
11. Get as required Water
12. Make ready as needed Oil
13. Take To serve with
14. Prepare As required Pickle
15. Make ready As required Salad
16. Prepare as required Curd

The main ingredients are radish, spices, and whole wheat flour. mooli paratha recipe INSTRUCTIONS TO MAKE THE RECIPE: Recipe Type: breakfast. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Instructions to make Mooli ka paratha / Radish paratha:

1. Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough.
2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste.
3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional.
4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft.
5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins.
6. After resting time. Make a lemon size dough. And roll it to a medium thick dough..
7. Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha.
8. After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard.
9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli ka Paratha is a quintessential Punjabi Breakfast.

So that’s going to wrap it up for this special food mooli ka paratha / radish paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!