Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open oats and mooli paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Mooli or Radish is a root vegetable which helps beat Cold and Cough, helps recover from Jaundice, fights Constipation and boosts Immunity. These health benefits make it best to introduce them to our babies after starting solids. Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked.

Open Oats and Mooli paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Open Oats and Mooli paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have open oats and mooli paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Open Oats and Mooli paratha:

1. Get 1 Grated Mooli( radish)
2. Get 1 boiled mashed potato
3. Get 1 green chilli finely chopped
4. Get 2 tbsp coriander leaves finely chopped
5. Prepare 1/2 tsp Amchur(dry mango) powder
6. Take 1/2 tsp red chilli powder
7. Prepare 1 tsp chaat masala
8. Get 1 tsp ajwain /carom seeds
9. Prepare 1/2 tsp grated ginger
10. Take 1/2 tsp salt
11. Prepare 1 tsp black sesame seeds
12. Get 1 tsp ghee
13. Make ready 100 gm oats dough

Mooli Paratha : Indian flatbread stuffed with a mooli (daikon) and spices filling. This is an easy recipe to learn How to make Punjabi Mooli Paratha, a quintessential breakfast or side recipe from northern India. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

Instructions to make Open Oats and Mooli paratha:

1. Boil potato and peel it & mash it & keep it aside. Grate Mooli in a plate, add salt to it & keep it aside for 20 minutes.
2. Now add red chilli powder, finely chopped green chilli, coriander, amchur masala, grated ginger, ajwain, chaat masala and mashed potatoes & mix everything nicely.
3. Now roll a thick bhakri like chapati out of the oats dough, and heat the tandoor meanwhile. Then place the stuffing on the oats bhakri, sprinkle some black sesame seeds on top, apply some ghee and bake it in a tandoor/oven over 220°c for 10-12 minutes or until you see a light golden colour on the edges of the bhakri. You can do the same process on a tawa also.
4. For the oats dough- take 1 cup powdered oats, add 1/4th tsp salt, 1 pinch ajwain and make a soft dough using 1/4th cup warm water, lastly add 1tsp ghee to the dough and knead it for another 2 minutes.
5. Serve the paratha with some pickle/curd.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. The mooli paratha should become golden and crisp from both sides. Make sure that the paratha edges are fried well. You can use spatula to press the edges.

So that is going to wrap it up for this exceptional food open oats and mooli paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!