Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak ka saag with makki ki roti and mooli ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Here, we have used palak leaves but you can also use bathua or radish leaves. sarson ka saag is a spicy bright green Punjabi curry. to indulge in some rich buttery SAAG along with Makki ki roti! Saag can be made in different ways, using a variety of greens! You can make it pure using just Sarson (mustard greens) Or you can combine sarson with palak and other vegetables like methi, chaulai, shalgam, mooli etc too.

Palak ka saag with makki ki roti and mooli ki sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak ka saag with makki ki roti and mooli ki sabzi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak ka saag with makki ki roti and mooli ki sabzi using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Make ready 500gm Palak
2. Take 200gm Soya(bhaji)
3. Prepare 1 cup Black urad ki daal
4. Make ready 1/2cup Makki ka aata
5. Prepare 1/4cup Gehu ka aata
6. Take As needed Ghee
7. Make ready 10-12 Garlic
8. Prepare 1/4 tsp Hing
9. Take as required Salad:mooli, green chilli
10. Get as per taste Salt
11. Prepare 1/2 tsp Red chilli powd
12. Get 1 Lemon
13. Prepare For roti
14. Prepare 4-5 cup Makki ka aata
15. Make ready as required Water
16. Get As required Ghee/butter
17. Take Mooli ki sbzi
18. Get 500 gm mooli (with leaves)
19. Make ready 10-15 Garlic
20. Make ready as per taste Salt
21. Get 1/2tsp Red mirch
22. Prepare 1/4 tsp Haldi
23. Get as required Oil
24. Make ready 1 pinch Hing

Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green. Mustard Green has a bitter flavor. For balancing the bitterness of mustard leaves, other green leaves like spinach, fenugreek (bathua.

Instructions to make Palak ka saag with makki ki roti and mooli ki sabzi:

1. Firstly wash and cut palak ar soya. Finely chopped. Pressure cook palak, soya, urad daal add 1cup water. Add salt, turmeric, and whistle2. Cook.
2. Wash and finely chopped Mooli. And pressure cook 2 or 3 whistle.
3. Boiled mooli cool down. Press the mooli with palm and excess extra water removed.
4. Take a kadhai or pan. Heat mustard oil add chopped garlic saute, add hing, add haldi saute 2-3sec. Add boiled mooli, add some salt, red chilli powder saute. And frying 5 min slow flme. Ready to serve.
5. Take 1 bowl add 1/2cup makke ke aata, and genhu ka aata add water and make a batter lumps free liquid consistancy.
6. Relief palak pressure add liquid (of makke ka aata) and stir regular on medium flame.
7. 4-5min stir and saag is so thick consistency. Flame is off.
8. Take tdka pan add ghee heat, add chopped garlic, golden clr, add hing, red chilli powder and pour on to palak saag.
9. Makke ka aata add water and make dough (pura dough 1 br mein tayar and karein)thoda thoda kar tayar karein. 2 roti bnane ke bad fr se 2 roti ka dough tayar karein. Agr sra dough 1 br mein lagalengy to roti sahi s ban nahi pati hai
10. Pani ko laga kar palm ki help se roti bnye. Slowly slowly nahi to tut jti hai. Roti jab ban jye to tawe par daale ar spatula ki hlp s plt de fr slow flme pe senk le. Butter ya ghee lagye.
11. Palak mein tdka lagakar lemon juice dale, ar mooli ki sbzi ar makke ki roti, ke sth serve karein.

Mustard Green has a bitter flavor. For balancing the bitterness of mustard leaves, other green leaves like spinach, fenugreek (bathua. Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great relish with kids and adults alike. This recipe for Makki Mooli Methi paratha adds a delicious and healthy twist to the plain bread by adding fenugreek leaves and radish. Both fenugreek leaves and radish have a sharp pungent flavor and add a uniquely delicious taste to paratha.

So that is going to wrap this up for this special food palak ka saag with makki ki roti and mooli ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!