Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised daikon and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.

Braised Daikon and Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Braised Daikon and Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Daikon and Beef:

1. Prepare Beef chunks
2. Get 1 pc daikon
3. Make ready 5 slices ginger
4. Prepare 1 star anise
5. Make ready 1 Bay leaf
6. Prepare Some peppercorns
7. Get Light and dark soy sauce
8. Take Cooking wine
9. Get Oyster sauce

Then transfer it in a pot.. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Cantonese style braised beef and radish is a classic and famous Chinese dish.

Steps to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Cantonese style braised beef and radish is a classic and famous Chinese dish. Not only the beef is soft and tender, but also the daikon is juicy. Also, it often serves with rice or noodles. For example, braised beef ho fun noodle soup is one of the popular noodle soups.

So that’s going to wrap it up with this exceptional food braised daikon and beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!