Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mooli ka paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mooli ka paratha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mooli ka paratha is something that I have loved my whole life.

Find Mooli Radish now! mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

To get started with this particular recipe, we must first prepare a few components. You can cook mooli ka paratha using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka paratha:

1. Prepare 1 cup wheat flour
2. Prepare 1 mooli(raddish) grated
3. Take as taste Salt and pepper
4. Prepare 1/2 tsp ajwain
5. Make ready 1/2 tsp garam masala
6. Prepare 1/2 tsp black pepper powder
7. Prepare 1 green chilli
8. Make ready 1/2 tsp amchoor powder
9. Get as required Fresh Coriander leaves
10. Prepare 1 cube butter

Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon.

Steps to make Mooli ka paratha:

1. Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
2. Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya
3. Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp..
4. And now serve with butter and curd..and chutney

Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine.

So that’s going to wrap it up for this exceptional food mooli ka paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!