Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi mooli paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Methi mooli paratha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Methi mooli paratha is something that I’ve loved my whole life.

Methi & Mooli Paratha made with Radish & Fenugreek Leaves is a quick and healthy breakfast without any need for side accompaniment and can do well with curd and pickle. It is lightly seasoned with spices and makes a wholesome dish. To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi mooli paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi mooli paratha:

1. Take 2 bowl wheat flour
2. Prepare As needed water
3. Get 1/2 bowl methi leaves
4. Make ready 1/2 bowl mooli
5. Take To taste salt
6. Take 1/2 tsp red chilli powder
7. Get As needed oil

Both of these vegetables have high medicinal value and have a well established place in Indian cuisine. These two flavors blend very well in Paranthas. Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish. Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season.

Instructions to make Methi mooli paratha:

1. Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough.
2. Wash and chop methi leaves and grated mooli in it.Add all spices.
3. Make big lemon size balls from dough.
4. Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa.
5. Serve it with red chutney.

Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish. Today I am sharing the recipe of stuffed mooli methi ka paratha which is very popular in north India and is relished by everyone during the winter season. This exotic parathas are perfect for breakfast, brunch, lunch and dinner and can be packed for lunch box too. The recipe is very simple and easy. As this paratha is made with maize flour, it has a different mouth-feel too, which everyone will relish.

So that is going to wrap it up with this exceptional food methi mooli paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!