Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dhaniya mooli parathe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dhaniya mooli parathe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dhaniya mooli parathe is something that I have loved my whole life. They are fine and they look wonderful.

Place a roti on a flat, dry surface and spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi circle. Heat a non-stick tava (griddle) and cook the paratha, using a little oil till it turns golden brown in colour from both the sides. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.

To begin with this recipe, we have to prepare a few ingredients. You can cook dhaniya mooli parathe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhaniya mooli parathe:

1. Prepare 1/2 bowl mooli grated
2. Prepare 1/2 bowl chopped coriander leaves
3. Make ready To taste salt
4. Make ready 1/2 tsp red chilli powder
5. Take 1 bowl curd
6. Take As needed ghee
7. Prepare As needed butter
8. Get As needed wheat dough

They are filling yet light at the same time, crispy yet soft at the same time. The radish loses some of its signature peppery flavour when we dry it out and becomes almost sweet which means it goes really well with the green chillies and spices. T his paratha is perfection with just plain yoghurt. Nothing else is. punjabi mooli ke paratha

Instructions to make Dhaniya mooli parathe:

1. Grate the radish & squeeze it so that all the water comes out from it and add coriander leaves mix it.
2. Add salt,red chilli powder and make mooli mixture.
3. Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
4. Heat tawa and put the chapati on it and cook both sides.
5. Serve hot with butter and masala curd.

T his paratha is perfection with just plain yoghurt. Nothing else is. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.

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