Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mooli ke parathe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli ke parathe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mooli ke parathe is something which I’ve loved my entire life. They’re fine and they look fantastic.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli ke Paratha are white radish flat breads that are stuffed with grated white radish also known as mooli and lightly flavored with spices. Pinch the edges to form a cup, and place some mooli mixture in the center. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To get started with this particular recipe, we have to prepare a few components. You can have mooli ke parathe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mooli ke parathe:
- Get 1 big Grated Mooli
- Prepare as per taste Salt
- Get 1/2 tsp Red chilli Powder
- Prepare 2 chopped g. chilli
- Make ready 1 tsp Grated ginger
- Make ready As needed Coriander Leaves
- Make ready as needed Oil
- Prepare 1 cup Wheat flour,
- Get To taste salt
- Prepare 1 tbsp oil
The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.
Steps to make Mooli ke parathe:
- Grate the mooli add some salt leave for few minutes then squize all the water from mooli
- Take wheat flour add some salt little oil make a soft dough for paratha.Take one peda rolled it and filled with mooli mixture and close it like a ball
- Then rolled the paratha with rolling pin in a round shape now roast both side on a tawa apply with some oil till golden brown
- Now parathas is ready for serving.served with chutney or pickle Thank you
Mooli or radish is not very well known vegetable. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Peel the mooli and then grate it using a grater. Drain this water and then squeeze the grated mooli to get rid of any additional moisture.
So that’s going to wrap it up for this exceptional food mooli ke parathe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
