Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mooli bhurji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mooli bhurji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mooli bhurji is something that I have loved my entire life. They are fine and they look fantastic.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. There are various ways a mooli sabzi is made. This is an easy recipe and besides chopping mooli and green chilies, you do not need to chop anything else.

To get started with this recipe, we must prepare a few ingredients. You can have mooli bhurji using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mooli bhurji:

1. Make ready 2 tbspn mustard oil
2. Prepare 2 cup grated mooli
3. Take 1 small tomato
4. Get 1 Onion optional
5. Make ready as per taste Salt
6. Get 1/2 tsp Haldi powder
7. Get 1/2 tsp ajwain seeds
8. Get 1/2 tsp jeera / cumin seeds

It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Muli/radish is sold in the market both with its leaves intact and without leaves. Mooli without leaves is fine if you are buying to make salad or paratha but if you have plans to make mooli ki bhurji, then go for muli with leaves. Making Mooli ki bhurji: Heat mustard oil in a pan.

Instructions to make Mooli bhurji:

1. Peel the mooli (radish) and grate.
2. You can add mooli leaves also.
3. Heat the oil and add jeera and ajwain.
4. Add green chilli and tomato and fry for 1-2 mins.
5. Add turmeric and salt and then mooli and leaves and mix well.
6. Do not cover the pan and cook on a low flame.
7. Keep on stirring between..
8. When mooli gets completely cooked. It will look dry.
9. Mooli bhurji is ready

Mooli without leaves is fine if you are buying to make salad or paratha but if you have plans to make mooli ki bhurji, then go for muli with leaves. Making Mooli ki bhurji: Heat mustard oil in a pan. Add Fenugreek seeds & saute till it become dark brown in color. Add garlic & saute till color change. Add onion and Ginger paste till it become golden brown.

So that is going to wrap this up with this exceptional food mooli bhurji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!