Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cold pork shabu-shabu with koumi (flavor) sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something which I have loved my entire life. They are nice and they look wonderful.

Find The Perfect Gift At Prezzybox. Low Prices on Soy Sauce Sushi. Free UK Delivery on Eligible Orders Soak the pork in icy cold water, then drain. (To make the Koumi sauce) Chop the Japanese leek, garlic and onion. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.

To get started with this particular recipe, we must prepare a few components. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Take 300 g thinly sliced pork (rib or loin)
2. Make ready 5 cm daikon radish
3. Make ready 【Koumi sauce】
4. Prepare 1/2 Japanese leek or long onion (Naganegi)
5. Prepare 1 tablespoon chopped garlic
6. Get 1 tablespoon chopped ginger
7. Make ready 2 tablespoons soy sauce
8. Get 2 tablespoons vinegar
9. Get 1 tablespoon sugar
10. Prepare 1 tablespoon sesame oil
11. Get 【Garnish】
12. Get 4 lettuce leaves
13. Prepare 4 cherry tomatoes

Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Cold pork shabu shabu, better known as pork rei-shabu, is a dish that often appears on the dining table in summer. Ponzu or creamy sesame go well with the lightly boiled sliced pork as regular.

Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

Cold pork shabu shabu, better known as pork rei-shabu, is a dish that often appears on the dining table in summer. Ponzu or creamy sesame go well with the lightly boiled sliced pork as regular. Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes.

So that’s going to wrap this up with this exceptional food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!